100% Koshu grapes grown in the company's own vineyard in Nirasaki, Yamanashi Prefecture. Using only ripe fruits that have been harvested at the right time, with the estate's unique meticulous work. It is a wine that has been made. The climate of Kaminoyama, which has a large temperature difference, produces a firm acidity and delicate fruit flavor. It's a sign. A refreshing aroma reminiscent of citrus, the thickness of the umami using the surreal manufacturing method, In addition, the soft richness brought about by barrel aging overlaps, creating a complex yet harmonious It has a good taste. A taste that feels a firm "core" in lightness Wai goes perfectly with Japanese food such as sashimi, tempura, and grilled fish. "Good wine starts with good grapes" It is a white wine for the Japanese table that embodies that feeling.