Wasanbon Sugar Raw Warabi Mochi uses rare, high-quality genuine warabi flour. The sugar uses the finest wasanbon, known for its finest quality, and artisans carefully prepare it using their own unique methods. This premium raw warabi mochi perfectly harmonizes its refined sweetness with a melt-in-your-mouth texture, creating a delicate flavor. This product is best presented at room temperature for its fluffy, creamy texture, flavor, and taste. < Usage Examples> ・Sweets toppings→ parfaits, ice cream, crepes, etc. ・'Drinking Warabi Mochi' drink menu, etc. < Usage> Even right after thawing, it remains thick but still sticky (close to jelly). When stirred, it gradually transforms into a semi-liquid state, and it takes several minutes to reach the "drinkable warabi mochi" state. <Recommended Points> Try out the ease of plating and the usability of creating your restaurant's original menu.