That ekiben is a frozen rice ball. High-performance freezing and deliciousness. I froze ekiben from a long-established manufacturer into rice balls so that you can easily eat them. You can feel like you're traveling at any time from the comfort of your own home. *The way the seaweed is wrapped may differ from the product photo. *Seafood such as oysters and shellfish may have a strong unique flavor and aroma if they are too warm. There is no problem with the quality, but if you adjust it and warm it up, you can enjoy it even more deliciously. 【Rice balls with rice balls】1 × The soy sauce rice is a mixture of the familiar simmered dish and shredded egg. In particular, the flavor of this stew spreads with each bite. Energy: 149kcal Protein: 4.2g Fat: 0.6g Carbohydrate: 30.1g Salt: 1.0g (contains some eggs, wheat, soybeans, chicken, and pork) [Kobe's famous sukiyaki bento rice ball] × 1 piece Please enjoy the traditional taste of Awajiya, where sweet and spicy cooked beef is placed on sukiyaki rice. Energy: 183kcal Protein: 4.1g Fat: 3.1g Carbohydrate: 32.5g Salt: 0.9g (contains some wheat, soybeans, beef, chicken, and pork) [Fox chicken rice ball] 1 piece × A dish with a gentle flavor of sweet and spicy chicken teriyaki and fried chicken on top of crispy rice. Energy: 160kcal Protein: 5.5g Fat 3.1g Carbohydrate: 26.3g Salt: 0.8g (contains some eggs, wheat, soybeans, and chicken) [Soba restaurant's tempura rice balls] × 1 piece This rice ball is made by adding shrimp tempura with a plump texture in rice mixed with wood ear mushroom tsukudani. Energy: 196kcal Protein: 5.2g Fat: 4.0g Carbohydrate: 35.0g Salt: 2.0g (contains some wheat, eggs, milk, shrimp, and soybeans) [Shinshu Adult Beef Rice Balls] × 1 piece I put beef carefully grilled over charcoal in the green shiso rice. Energy: 276kcal Protein: 7.1g Fat: 7.6g Carbohydrate: 43.2g Salt: 1.2g (Contains some wheat, dairy ingredients, soybeans, beef, sesame seeds, and apples) [Shinshu Yatsugatake Foothills Gomoku Kamameshi Rice Balls] × 1 piece The five-ingredient rice soaked in the flavor of the broth and the satisfying chicken in it are attractive. Energy: 241kcal Protein: 12.5g Fat: 8.3g Carbohydrate: 27.8g Salt: 0.7g (contains some wheat, soybeans, and chicken) [Frozen sea bream rice balls] 1 piece × The seasoned rice is topped with sweet and plump sea bream soboro from Momo Nakaken's popular ekiben sea bream rice. Energy: 147kcal Protein: 3.1g Fat: 0.7g Carbohydrate: 30.4g Salt: 0.9g (contains some wheat and soybeans) [Wajima morning market oyster rice rice ball] × 1 piece I made rice balls made with plump and shiny rice cooked in oyster broth made with Noto Ishiru. Energy: 158kcal Protein: 5.2g Fat: 3.2g Carbohydrate: 27.2g Salt: 0.8g (some wheat, soybeans, mackerel) 【Hokuriku Meguri Baiyi Rice Balls】×1 piece Hokuriku's famous scallops are stewed, cooked with a broth full of umami, and made into rice balls. Energy: 157kcal Protein: 3.6g Fat: 2.3g Carbohydrate: 30.5g Salt: 0.9g (some wheat and soybeans) 【Kanazawa Beef Okowa Onigiri】× 1 piece I used a broth made from cooked beef, added glutinous rice, and made rice balls with sticky rice. Energy: 185kcal Protein: 5.4g Fat: 5.4g Carbohydrate: 28.6g Salt: 0.9g (some wheat, soybeans, mackerel, beef) [Chicken rice balls] 1 × The slightly sweet nostalgic cooked rice made from Akita Prefecture's rice "Akitakomachi" cooked in a secret chicken broth goes perfectly with the sweet and spicy simmered chicken thighs. Energy: 232kcal Protein: 7.8g Fat: 2.6g Carbohydrate: 44.4g Salt: 1.4g (some wheat, soybeans, dairy ingredients, eggs, chicken) [Beef Dojo Rice Ball] 1 piece × You can enjoy the luxury of stuffing beef and beef soboro stewed in a secret sauce into rice, allowing you to enjoy the rich flavor. Energy: 188kcal Protein: 4.1g Fat: 3.9g Carbohydrate: 34.0g Salt: 0.8g (some wheat, beef, sesame, soybeans, gelatin) [Black Wagyu beef sukiyaki beef heavy rice ball] × 1 piece It is a rich and luxurious dish filled with sukiyaki black wagyu beef. Energy: 188kcal Protein: 4.1g Fat: 4.1g Carbohydrate: 33.6g Salt: 0.5g (contains some wheat, beef, sesame, soybeans, and gelatin) [Yamagata specialty Yamagata beef potato stew bento rice ball] × 1 piece This dish has the umami of the fluffy taro and the tender simmered Yamagata beef broth. Energy: 169kcal Protein: 3.3g Fat: 3.4g Carbohydrate: 31.4g Salt: 1.1g (contains some wheat, dairy ingredients, beef, soybeans, and gelatin) [Sanin Tottori crab rice ball] × 1 piece Based on local Tottori soy sauce, it is made into rice with crab meat and miso cooked in rice, and rice balls with meat that spreads moist and flavorful. Energy: 123kcal Protein: 4.1g Fat: 0.3g Carbohydrate: 25.9g Salt: 0.6g (contains some crab, wheat, soybeans, gelatin, and seafood extract (seafood)) Tips on how to defrost Leave it frozen, put a cut in the bag, and microwave it at 500W for 2 minutes (approximately)