Famous ekiben from various places are easy to buy and eat.
Not supervised by the ekiben manufacturer, but all locally made.
It is made on the line where ekiben is manufactured and stored frozen as it is.
You don't have to go far to find ekiben, but it's still a big size, so it's very easy to compare ekiben that you can't normally eat!
Due to a shortage of raw materials, there are also reprints of ekiben that are no longer manufactured.
In order to enjoy the local flavors that can only be tasted locally "anytime" and "anywhere" with a high-performance freezer, we have locked in the deliciousness of the ingredients without destroying the cells.
This technology allows for the reproduction of the aroma of the rice cake and the plump texture of the fish, allowing it to be delivered without compromising its deliciousness.