Country of origin: China
Name: Cinnamon Cassia, Stick
Scientific name: Cinnamomum cassia
Subject: Camphor family
Part: Bark
Alias: Cinnamon / Nikkei
It is used in various foods such as cakes, breads, cookies, etc.
In addition, apples, chocolate, coffee, tea, etc.,
There are a large number of flavors that match.
The unique smell and appearance make it suitable for potpourri as well.
The length is about 7 cm.