〇 "Pure apple cider vinegar" made only from domestic apple juice is soaked with domestic Nantaka plum, beet sugar from Hokkaido, and domestic perilla, and aged for more than 6 months. 〇 No flavors, preservatives, or other additives 〇 Dilute 4~5 times with your favorite such as water, carbonated, milk, vegetable juice, hot water, shochu, etc. 　⇒ summer, some cafes and confectionery workshops in Hiroshima Prefecture sell "carbonated discounts"! 〇 If you sprinkle a little undiluted solution on plain yogurt or vanilla ice cream, it will be an ♡ adult dessert 　⇒ sold as pudding at a confectionery workshop in Onomichi (seasonal product) 〇 If you put it in warm tea, it will have a different sweet and sour taste from lemon tea! It is popular as a "drinking vinegar" that can be enjoyed even in winter. 〇 With its gorgeous scent and color derived from perilla, it is especially popular with women. 〇 It is widely known that vinegar and plums are useful for recovering from fatigue. 　It is a product that is often chosen as a gift of labor for loved ones and as a reward for yourself. 〇 The plums pickled in the production of this product are not discarded, but are reborn as plum jam, plum jelly, plum financier, etc. in collaboration with a confectionery workshop. 　It is sold at events and our online shop. (Limited time offer)