Experience the local food culture and connect with nature and people. Local food. Sado-grown Koshihikari is known for its excellent flavor, with freshly cooked rice that is fluffy and moist. The rice grains are less likely to stick together, each grain is distinctly noticeable, the aroma is rich, and it has a sweet taste. This rice is nurtured by Sado Island's rich natural environment and climate, featuring a unique sweet aroma and umami that come from the island's unique pure water and soil. A 300g (2-cup) pack that's easy to carry for camping. Eating it freshly made under the natural blue sky will surely taste even better. [Snow Chamber Storage] A snow chamber is a natural refrigerator traditionally passed down in snowy regions. Since ancient times, heavy snowfall areas have been used for storing agricultural products. The snow room maintains a consistently low temperature and high humidity environment, suppressing the rise in fatty acid levels that cause the odor of old rice and preserving the taste and aroma of new rice. [Specs] Set contents: Rice Material: Bag/PE Size: 75 x 60 x 75(h) mm Weight: 300g (2 cups) Shipping type: Room temperature Country of origin: Japan Name: Milled Rice Raw Brown Rice: Single Raw Rice Origin: Sado, Niigata Prefecture Year: Indicated on product bottom Net weight: 300g Polishing period: Indicated on the bottom of the product Storage instructions: Store in a cool place and consume as soon as possible. Variety: Koshihikari