〇 Domestic ocala and oatmeal meet, crunchy texture! 〇 Flour-free gluten-free 〇 Ocala and oatmeal, double and full of dietary fiber 〇 Sweet and sour dried cranberries and fragrant walnuts 〇 Make granola into bite-sized round shapes. Even if you crush it and top it with yogurt or ice cream! 〇 Because of its crunchy texture, it is a fragile confectionery. The 90g for value also contains some of them that are out of shape. This cookie combines fiber-rich okara and oatmeal to create a crunchy texture. Like "soy soi" made of okara and rice flour, it is gluten-free and has an excellent stomach! By softly putting the dough in a mold so as not to crush it, it has a crunchy and moro texture. It crumbles easily, but it is also recommended to crumble it and top it with yogurt or ice cream. It is a snack that you can't stop eating with fragrant walnuts and sweet and sour dried cranberries, but if you take it with water, it will swell in your stomach and make you feel full after a few pieces. * Package materials and shapes are subject to change. Paper or plastic bags, tetra molds, etc., please contact us if you have any requests. * Recycled packaging may be used as packaging material for mailing. Thank you for your understanding.