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It is made with Hokkaido milk, beet sugar, and Guatemalan cacao imported in-house, and is carefully finished without adding any unnecessary additives. You can enjoy the mellow aroma and depth of cacao with nicao's "Double Chocolate Ice Cream". Since it does not use eggs, it has a lighter aftertaste and can be enjoyed with peace of mind by a wide range of customers. It is a commercial 2L bulk size that can be used for dessert menus in hotels and restaurants. *A spoon is not included.
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nicao Double Chocolate (2L Bulk Commercial Use)

It is made with Hokkaido milk, beet sugar, and Guatemalan cacao imported in-house, and is carefully finished without adding any unnecessary additives. You can enjoy the mellow aroma and depth of cacao with nicao's "Double Chocolate Ice Cream". Since it does not use eggs, it has a lighter aftertaste and can be enjoyed with peace of mind by a wide range of customers. It is a commercial 2L bulk size that can be used for dessert menus in hotels and restaurants. *A spoon is not included.

nicao

Company details
The Cacao Project 合同会社
Shipping fees
By Shipping Zonedetail
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nicao Double Chocolate (2L Bulk Commercial Use)
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Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Related sample products
【Sample sample】nicao Double Chocolate Ice Cream (set of 2)
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nicao Double Chocolate (2L Bulk Commercial Use)

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nicao

Additive-free craft chocolate made from pesticide-free cacao beans in a workshop in Niseko, Hokkaido. Without the use of flavorings or preservatives, we deliver the original deep taste of the ingredients that can be conveyed in one bite.
1
Born from a small workshop in Niseko, Hokkaido. Real chocolate made from pesticide-free cocoa beans carefully selected one by one and finished by hand.
2
Inheriting the philosophy of chocolate making, this one-of-a-kind ice cream is made with carefully selected ingredients and homemade chocolate.
Locally MadeSmall BatchFemale LeadershipEco-friendlyHandmade & Crafts
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nicao Double Chocolate (2L Bulk Commercial Use)
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