nicao

ニカオ
Vendor
The Cacao Project 合同会社
Additive-free craft chocolate made from pesticide-free cacao beans in a workshop in Niseko, Hokkaido. Without the use of flavorings or preservatives, we deliver the original deep taste of the ingredients that can be conveyed in one bite.
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About the brand

Additive-free craft chocolate made from pesticide-free cacao beans in a workshop in Niseko, Hokkaido. Without the use of flavorings or preservatives, we deliver the original deep taste of the ingredients that can be conveyed in one bite.
1
Born from a small workshop in Niseko, Hokkaido. Real chocolate made from pesticide-free cocoa beans carefully selected one by one and finished by hand.
2
Inheriting the philosophy of chocolate making, this one-of-a-kind ice cream is made with carefully selected ingredients and homemade chocolate.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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"nicao" chocolate is born from a small workshop located at the foot of Niseko, Hokkaido.
Our story began with the selection of beans conscious of the homeland of cacao. A small plantation in Guatemala, which was the center of the Mayan civilization. A rare variety called Mayan Red is grown there. Impressed by its fruity, deep, and rich flavor, I thought about the history of cacao and the passion of the people who grow it, and I wanted to make and introduce "real chocolate" in Japan.

What are we doing?

From Bean-to-Bar to the next step
What we value is "people". The people who grow cocoa, those of us who make chocolate, and everyone who tastes it. We pursue a taste that can never be produced in mass production, and that conveys the hands and thoughts of people.
The finest ingredients grown in the land of Hokkaido and carefully selected cacao beans from Guatemala. The chocolate produced from this finest marriage is free from any additives, flavors, or preservatives, bringing out the full character of the ingredients.

Commitment to the product

70% Dark Chocolate
A dish that can be said to be the origin of nicao. A deep flavor that comes from just three ingredients—cacao, beet sugar, and time. No additives are used, bringing out the original flavor of cacao to the fullest. It features a transparent taste and a long-lasting aftertaste, allowing you to rediscover the original charm of chocolate. Customers have commented, "I like high-cacao chocolate and eat a lot of it, but nicao's dark is really delicious!"
 
Craft Ice Cream
A new challenge born from the same philosophy as chocolate making. Additive-free, egg-free craft ice made with in-house chocolate and finished with Hokkaido milk and beet sugar. The "Double Chocolate Ice Cream" uses in-house dark chocolate chips and cacao powder, while the "Matcha White Chocolate Ice" uses matcha and in-house white chocolate chips from Uji, Kyoto. As an extension of craft chocolate, you can feel the difference. It is truly "ice cream for enjoying chocolate".
 
 
 

Who are supporting us?

nicao's chocolate is favored by those who want an "authentic taste".
What customers say
"It's no exaggeration to say that if you eat nicao's chocolate, you can't eat other chocolates, it's really delicious."
「Thank you for making these delicious bars. Keep up the amazing work :)」
It is handled mainly in Hokkaido and is handled at carefully selected stores. In addition to cafes, restaurants, and hotels in the local Niseko area, there are souvenir shops in Sapporo, Otaru, and New Chitose Airport that sell genuine Hokkaido gifts, as well as select shops that are particular about quality.
In particular, we value connections with retailers, restaurants, and chefs who value the "background" of manufacturing. From the selection of ingredients to the manufacturing method, chocolates are carefully made without any compromises, and are delivered to more people with partners who share the same values.
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