【Canned Sardines Series】 Canned Sardines - Sugar-free type "boiled" The "Toro Sardine Boiled Can" is a boiled type of sardine that is carefully selected from fatty seasonal sardines landed at Choshi Port in Chiba Prefecture, and is finished with just a little salt and rice vinegar added without sugar so that you can enjoy the deliciousness of the ingredients as they are. As a sister product to mini canned sardines, this dish pursues "simple deliciousness" that is easy to use as a cooking ingredient. When it comes to boiled sardines, people are worried about the fishy smell, but the best feature is that the quality of the fish is good, so there is no peculiar smell of sardines, and even the broth is delicious. It is soft to the bone and provides the nutrition of fish, so it is recommended for baby food and nursing care food. It has a taste that is easy to eat even for those who don't like fish and children. ■ Features ● Uses carefully selected "seasonal Choshi sardines" Carefully selected only the most delicious "seasonal sardines" that are fried at Choshi Port, one of the country's leading fishing grounds. Fish that can be used in "toro cans" can be made if they are landed... However, it is a series that is particular about connoisseurs, so that there are years when it can only be used as raw materials for a few days a year. ● No sugar is used. The simplicity of the fish makes the fish stand out. This is a sister product of our "Mini Toro Sardine Cans" and does not use sugar. Add a little salt and rice vinegar to taste. The taste is so clean that you can feel the goodness of the fish. Other than as it is, fish recipes are recommended as ingredients. "It's easy to use in cooking because it's not fishy." "Even the broth is delicious, and just by adding it to the miso soup, it becomes a tsumire-style." It is a versatile boiled can that is also used as a cooking ingredient. <☆Seasoning commitment> ● Rice vinegar (Kyoto/Iio Brewery Co., Ltd. Junmai Fuji Vinegar) Rice vinegar made only from rice grown without the use of pesticides in Tango, Kyoto, and underground water that springs up. It is not used for sour purposes, but as a "secret ingredient" to bring together the overall umami. ● Salt (from Tsushima, Nagasaki Prefecture / Hiragama salt "Hamago salt") Salt is made from seawater pumped from the sea in Iki Tsushima Quasi-National Park and finished using the traditional pot cooking method. It contains a lot of minerals from seawater, which complements the taste of simple boiling. ■ Great as a cooking ingredient as is ・ There is no peculiar taste of fish, and the meat and broth are delicious, so it is easy to use in cooking. ・ Soft to the bone, you can take in the whole nutrition of the fish ・ The broth is full of DHA and EPA, and is full of umami ・ Just add it to miso soup for a "tsumire-style" taste ・ Sugar-free and safe, recommended for baby food and nursing care food ・ Can be used in salads and stir-fries like canned tuna ☆Search for "Toro Sardine Recipe"! You can access the recipe on the official website. ■ What is the Chiba direct service "Toro Sardine Can Series"? "I want you to know the true deliciousness of seasonal sardines." With that in mind, this is our representative series, which is thoroughly committed to the quality of Choshi sardines. ● It was released in 1986 (initially a type that can be opened with a 400g can opener), and the cumulative number of sales in the series has exceeded 11 million cans. ● There is a current sister product, the sweet and spicy "Mini Toro Sardine Canned 100g". ● Only Choshi sardines that can be judged to be the "best" of the year are used. The biggest feature of canned sardines is the overwhelming quality of the material. It all depends on the quality of the fish. ※ Approximate raw material season: June to August / January *"Toro sardines" is a registered trademark of Chiba Direct Service Co., Ltd. (No. 2683826) ■ About the "Toro Can" series of Chiba direct service This is a special series of canned food that specializes in the quality of seasonal blue fish such as sardines, mackerel, and sama. Only blue fish that were judged to be the best in that year's landing were used. In years when fish that meet the conditions are not caught, production may be postponed, and it is a series of "several days a year". [Nutritional ingredients "canned boiled sardines" (per 100g)] *Estimated value based on sample product analysis Energy: 199kcal Protein: 15.8g Fat: 14.9g Carbohydrate : 0.3g Salt equivalent: 1.1g Calcium: 170mg Ｄ　Ｈ　Ａ：　1630mg Ｅ　Ｐ　Ａ：　1470mg ---------------------- Toro Sardine Boiled Sardines are boiled cans that are thoroughly particular about the quality of Choshi sardines and are finished with minimal seasonings so as not to spoil their deliciousness. It is very useful as a cooking ingredient as it is. Even if you don't like fish, please enjoy the natural taste that is easy to eat and has no peculiarities.