●Aroma: Distinctive aroma of mint leaves and ripe dark forest berries ●Taste: Firm tannins and acidity harmonize with oak and are well balanced. ●Cuisine: Meat dishes, meat busta ●Production area: Barossa, Coonawarra Alcohol content: 14.5% ●Grape variety: Cabernet Sauvignon ● Type : Full Body −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−− < Winery Features> Chateau Tanunda is an Australian winery founded in 1890 in the Barossa Valley of South Australia is. The winery building, built in the late 1890s, is a very important winery building in the Barossa Valley It is designated as a cultural heritage site of South Australia. The origin of Chateau Tanunda, which has a history of more than 130 years, is that in the late 19th century, phylloxera was used in Europe. It dates back to the time of vineyard destruction. Sensing an opportunity in this, the founder devotes himself to making high-quality wines I drew a grand vision of building a château. Barossa has been planted with vines since the 1840s by European immigrants, and in this area There was no phylloxera damage. Wine made from the grapes of 560 local producers It was shipped to starving Europe. And Château Tanunda became the largest winery in the Southern Hemisphere for a while. In modern times, the wines produced by Château Tanunda have won awards in international wine competitions, and the world's It is loved by wine critics, wine lovers and wine collectors.