Just pour it on and your usual dishes will be even more delicious! "Fermented Umami Oil" 20 pieces 【Features】 Boasting a history of 1,500 years, fermented soybeans are popular among professional cooks and macrobiotic practitioners as a mass of umami. The fermented soybeans are combined with olive oil to give it a modern twist. A product that pursues the possibilities of fermented foods. Just pour it on and your usual dishes will become even more delicious. [Secret story of birth] Fermented foods have a natural "complexity" and "depth" flavor that can never be produced with chemical seasonings, which can be created over a long aging period. As a result of thinking through how to make the taste easily enjoyed by a wide range of people, we decided to fuse it with olive oil. "I want to deliver oil that is finished only with the flavor of fermentation without using chemical seasonings with additive-free peace of mind." I was looking for a company that would manufacture on consignment. However, many companies "If you don't use additives such as emulsifiers and polysaccharides thickeners, it will cost you a lot of money and effort. I was told to give up additive-free. However, "the value of this product is reassuring, and we do not want to use additives in products that take advantage of the natural flavor of fermented soybeans, which are made by carefully preparing for more than a year." Due to the strong commitment to additive-free, commercialization was difficult and prolonged. However, I have been looking for 2 years We finally found a partner who would manufacture it without additives. It was a company on Shodoshima, which is far away from Shizuoka Prefecture. We strongly sympathize with the corporate philosophy of "never neglecting the safety and security of food." I felt that I could leave the production of "fermented umami oil" to us with peace of mind. The result is a completely additive-free "fermented umami oil" that is finished only with the umami of fermentation. 【Recommended usage】 Basically, it's just poured over your usual dishes. It is especially compatible with the following: ・Roast Chicken ・Pasta ・Tofu ・Salad ・Stir-fried vegetables ・Fried noodles ・Oden And so on [Recommended for people like this! ] 】 ・Vegan, vegetarian, macrobiotic practitioner ・ Those who are worried that "I really don't want to eat food with chemical seasonings or additives, but I don't have time to take the time and effort to make a dish ..." ・ Those who want to stick to authentic seasoning like a specialty store at home