A fragrant dashi soup that condenses the flavor of mackerel and bonito without food additives. It can be diluted as it is in cold tofu and natto and used as a soup or simmered dish! A concentrated type of natural dashi soup that makes the most of the flavor of mackerel. Based on "unsalted mackerel fish sauce" that does not have the peculiar smell of fish sauce, the umami of bonito flakes is added to create a fragrant and mellow "dashi soup". It can be used as it is in cold tofu and natto, diluted in tempura, soba, and udon, and used in cooking as a subsir of general white broth. *This product does not use food additives. Since no preservatives are used, the salt content is adjusted to 15%. The natural umami component value is also very high, so mix it with water or hot water to adjust it to your liking. In Fukui, the culture of eating mackerel has long been rooted. Mackerel is very nutritious, especially rich in DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are types of unsaturated fatty acids. While reducing bad cholesterol, it has the effect of increasing good cholesterol and is said to be effective in preventing lifestyle-related diseases. In addition, "Unsalted Mackerel Fish Sauce", which was jointly developed with Fukui Prefectural University, has the following advantages because it applies a unique fermentation technology. ・Maximum umami ingredients ・There is no peculiar smell of fish sauce. ・0% alcohol content in fermented foods ・Histamine less than 10 ppm Nutritional Facts (per 100ml) Energy: 87.9kcal Protein: 10.1g Fat: 0.1g Carbohydrate: 11.6g Salt equivalent: 16.2g