Tangy, spicy aroma
English name: Anise seed Organic
Scientific name: Pimpinella anisum
Extraction site: Seed
Extraction method: Steam distillation method
Country of origin: Egypt Country of origin is subject to change without notice due to climate and other factors.
Tangy, spicy aroma
English name: Anise seed Organic
Scientific name: Pimpinella anisum
Extraction site: Seed
Extraction method: Steam distillation method
Country of origin: Egypt Country of origin is subject to change without notice due to climate and other factors.
Carefully selected essential oils are imported directly from all over the world. Expanded handling of domestic products and unique blends. Quality control is carried out using wind and magnetic sorting machines to ensure taste and aroma.
1
Direct import of carefully selected quality-assured herbs and essential oils from all over the world.
2
We are expanding our abundant handling of domestic herbs and essential oils. Achievements in blended teas and aromas by Japan.
3
In quality control, we emphasize taste and aroma, and carry out sorting processing using wind power, magnetic force, color sorters, etc.