Country of origin: India Name: Gymnema Sylvestre, Cut Scientific name: Gymnema sylvestre Subject: Agaricaceae Part: Leaf Also known as: Gulmar It is an herb known as "sugar destroyer" in India for as long as 2,000 years. How to drink deliciously Put 1 2 teaspoons (about 2 grams) of dried herbs in a pot, pour boiling water about 150cc 200cc, cover and let it steam for 3 5 minutes. * Hard items such as fruits and roots will be more fragrant if they are lightly crushed. How to store Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. Please use it as soon as possible after opening.