100% Muscat Bailey A grown in the company's own field in Nirasaki City, Yamanashi Prefecture. Using only ripe fruits that have been harvested at the right time, with the estate's unique meticulous work. It is a wine that has been made. The climate of Kaminoyama, which has a large temperature difference, produces a lively acidity and fruit flavor. When poured into a glass, a sweet aroma reminiscent of strawberries spreads. Light to drink However, it has just the right depth and a high-quality aftertaste due to barrel aging. The tannins are mild and the taste is not overpowering, making it a perfect match for Japanese food. It goes well with grilled fish, teriyaki, and dishes made with dashi, and gently blends into the dining table. is. "Good wine comes from good grapes" This is a red wine for the Japanese table that embodies that idea.