We will deliver a chiffon cake [plain] with a fluffy texture and a taste of the ingredients. Made with wheat from Hokkaido and fresh eggs sent directly from the local Oya Poultry Farm. Wasanbon from Tokushima Prefecture adds an elegant sweetness, giving it a light yet chewy and satisfying texture. What spreads in one bite is a fluffy melt-in-your-mouth melt and the rich aroma and richness of the egg. The gentle yet rich taste that takes advantage of the power of the ingredients has been well received by many people. It can be enjoyed deliciously enough as is, It can be served with fresh cream, ice cream, and seasonal fruits for a gorgeous dessert. It is a dish that can be arranged freely, perfect for tea time or a small gift. ■Contents - 1 piece approx. 17cm ■Material - Wheat from Hokkaido - Fresh eggs from Oya chicken farming - Wasanbon from Tokushima Prefecture - Temple oil 〈Allergy Label〉Contains eggs and wheat. ■Precautions for care/handling - Store below -18°C. After thawing, store in the refrigerator and consume within 2 days. ■Information and precautions for shipping and ordering - After ordering, the product will be carefully manufactured and shipped. -We will be closed on Saturdays, Sundays, and holidays, so we will respond on the next business day.