When cooking 2 cups of rice, add 7g of all-purpose seasoning and cook. This is salty seasoned mixed rice. (Since it's salt, the rice will become tough, so please add a bit more water.) 3 cups make about 10g. Adjust the moisture and salt to your liking. The ingredients are table salt (rock salt from Pakistan, sea salt from Hokkaido, and real kelp powder from Hokkaido). Himalayan rock salt, Okhotsk salt, and true kelp powder, salted rice balls, grilled fish, grilled meat. and other salty dishes as well Cut one chicken thigh (about 500g) of chicken thigh into four pieces, Marinate the cut chicken for a day in seasoning (about 3% moisture) After one day, drain the moisture and dust each piece with flour. (After dusting the wheat flour once I made a separate 2% seasoning and sprayed it again, adding water only to the skin surface. Dust with flour. Fry at 180°C for 10 minutes. Cooking reference video https://oyakodon.shop/ The owner is frying it. https://www.youtube.com/watch?v=Sm7mOYl9eOY