A special additive-free and sugar-free manufacturing method that maximizes the flavor of domestic fruits ■ Fruit Roots Initiatives At the production sites of farmers in Japan, there are many fruits that are discarded because there are no buyers due to scratches, large or small shapes, and irregular shapes. However, these fruits are also lovingly grown one by one by the farmers. Dried fruits of fruit roots are used to: It is a product that has been dried and processed to give it a new lease of life. Through these steady activities, we hope to contribute to supporting farmers and increasing the food self-sufficiency rate.