500mL

Japan

Fermented plant extracts (processed brown sugar, radish, carrot, Chinese cabbage, cabbage, burdock, lotus root, turnip, onion, ginger, ginger, lily root, wasabi, bean sprouts, spinach, chrysanthemum, lettuce, moroheiya, butterbur, mizuna, komatsuna, sanchu, bok choy, salad greens, honey, chives, purple cabbage, sunny lettuce, parsley, clams, scallions, celery, cauliflower, broccoli, Watermelon, pineapple, banana, melon, strawberry, mandarin orange, lemon, plum, loquat, grape, prune, sudachi, kabosu, oyster, pear, papaya, mango, yuzu, edible chrysanthemum, bamboo shoot, zuiki, udo, asparagus, pumpkin, cucumber, shirori, eggplant, tomato, winter melon, bitter gourd, garlic, shishito, bell pepper, zucchini, okura, potato, sweet potato, taro, Shiitake mushrooms, maitake mushrooms, enoki mushrooms, shimeji, reishi, kelp, wakame, hijiki, aonori, mozuku, aosa, tosakanori, ashitaba, plantain, licorice, hexagon, wolfberry, horsetail, turmeric, matatabi, loquat leaf, azuki, black bean, green beans, edamame, brown rice, barley, pigeon, foxtail, millet, sesame, cashew nuts, almonds) (manufactured in Japan), oligosaccharides, Indigestible dextrin, ginger extract, pomegranate juice, hihatsu extract, resveratrol-containing red wine extract, mangosteen extract, green tea, isoflavones/VE, VB1, VB2, VB6, (including bananas, soybeans, sesame, cashews, almonds)