It is a 100% plant-derived healthy sausage made mainly from konjac, which is rich in dietary fiber, and soybeans, which are called meat from the field and contain a lot of protein. Since it is a commercial type, it comes in a large bag. (32 bottles/bag) * When ordering, please contact us to check the stock. (Currently, it is made-to-order, so if it is not in stock, we will charge a lead time of about 1 month.) * For commercial use, it will be a one-price price. Since it is a pre-cooked product, it is OK to use lentine or bain-marie as it is in the bag, but it is best to pour olive oil into a frying pan and lightly grill it. Ethical sausages have a meat-like texture due to the elasticity of the konjac, are satisfying to eat, and have a light taste that is easy to eat. It tastes more like a fish sausage than a meat sausage. General meat sausages contain a lot of additives, but ethical sausages are manufactured without any colorings, preservatives, antioxidants, etc., and are made without additives as much as possible. In fact, it is used at banquets for inbound tourists at hotels, sustainable events for companies, cafes and restaurants. It can be used not only as a main side dish, but also for various dishes such as hot dogs and pot-au-feu.