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This product lets you easily enjoy Ibaraki Prefecture's local dish, 'Tsukekenchin.' This dish features chunky konjac, burdock, and sweet potato from Ibaraki Prefecture, and you can enjoy it with your favorite noodles (like soba or udon). Since this is a retort pouch product, you can warm it directly in the hot water bath before eating. < Net weight> 390g (serves 2) Nutritional value (per package) Energy: 179kcal Protein: 9.3g Fat: 7.5g Carbohydrates: 18.4g Salt equivalent: 5.0g (Estimated value)
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[Tsukekenchin] Retort pouches for easy enjoyment of Ibaraki's local cuisine [Made with Ibaraki Prefecture ingredients]

This product lets you easily enjoy Ibaraki Prefecture's local dish, 'Tsukekenchin.' This dish features chunky konjac, burdock, and sweet potato from Ibaraki Prefecture, and you can enjoy it with your favorite noodles (like soba or udon). Since this is a retort pouch product, you can warm it directly in the hot water bath before eating. < Net weight> 390g (serves 2) Nutritional value (per package) Energy: 179kcal Protein: 9.3g Fat: 7.5g Carbohydrates: 18.4g Salt equivalent: 5.0g (Estimated value)
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[Tsukekenchin] Retort pouches for easy enjoyment of Ibaraki's local cuisine [Made with Ibaraki Prefecture ingredients]
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??? %

Suggested retail price

¥1,200

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Ships within 1 week

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In stock

Tax Rates

8%

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[Tsukekenchin] Retort pouches for easy enjoyment of Ibaraki's local cuisine [Made with Ibaraki Prefecture ingredients]

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Kojiya Soup

"Supporting Health with the Power of Fermentation" A specialty shop for additive-free (no coloring or preservatives) soups made from homemade rice koji, using salt koji, amazake, and soy sauce koji.
1
The company revived koji brewing that was run at Suzuki's family home, developing soups made with koji as products using shio koji, amazake, and soy sauce koji. Launching the brand 'Kojiya Soup' from koji zukuri
2
Even when you're busy, I want you to refresh your body with delicious soup. I want you to enjoy your meal easily and without overdoing it. I want you to keep peace of mind in your freezer. It was with that feeling that Kojiya soup was born

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[Tsukekenchin] Retort pouches for easy enjoyment of Ibaraki's local cuisine [Made with Ibaraki Prefecture ingredients]

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