Wood chunks are wood fuel for "smoking food" rather than "burning food". Smoke the food with the smoke that comes out when it gradually burns. By soaking the wood chunk in water for about 30 minutes before use, you can slow down the burning of wood chunks. It burns slowly, so the wonderful cherry aroma gently smokes the ingredients. 🌳 Wood chunks of cherry blossoms that go well with pork, chicken, seafood, and vegetables, and authentic smoked BBQ just by putting it on the barbecue grill with charcoal 🌳 Clean cut by removing as much bark as possible when smoking. 🌳Ooni Pizza Oven, 6-inch Sticky Type Easy to Grill 🌳 Cutting method that does not use petroleum-derived lubricants 🌳 Artificial drying is not used so as not to miss the aroma components that are effective for smoking, and the moisture content is adjusted to an appropriate level under natural drying by slowly blowing Zao