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[Reiwa 7th year child's pickled plums] New umeboshi is shipped from around December as usual. The sample set includes 2 Nanko ume × and 2 seven-fold small plums× ☆ Nankome It is a freshly pickled and bright pickled plum. Every year, I carefully turn one grain over and dry it in the sun and shade. Enjoy the old-fashioned, sour, fragrant, rustic deliciousness. The pickled plums are added with pickled broth. Plum soup can be used as a seasoning for pickling fresh ginger, ginger, turnips, and radishes. ☆ High-end variety "Seven-fold plum" It is made by carefully drying it in the sun using only ripe fruits. It is a gorgeous and rich fragrance, and it is an elegant small plum with a soft and soft mouthfeel. It is an old-fashioned umeboshi made only with salt and shiso. It is a very popular product that sells out every year.
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Nanko Plum, Shichiori Koume [Handmade sour umeboshi made with plums from Oyama Town, Oita Prefecture / No additives] Koboshi

[Reiwa 7th year child's pickled plums] New umeboshi is shipped from around December as usual. The sample set includes 2 Nanko ume × and 2 seven-fold small plums× ☆ Nankome It is a freshly pickled and bright pickled plum. Every year, I carefully turn one grain over and dry it in the sun and shade. Enjoy the old-fashioned, sour, fragrant, rustic deliciousness. The pickled plums are added with pickled broth. Plum soup can be used as a seasoning for pickling fresh ginger, ginger, turnips, and radishes. ☆ High-end variety "Seven-fold plum" It is made by carefully drying it in the sun using only ripe fruits. It is a gorgeous and rich fragrance, and it is an elegant small plum with a soft and soft mouthfeel. It is an old-fashioned umeboshi made only with salt and shiso. It is a very popular product that sells out every year.

Zi-pao

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株式会社 三星舎
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Nanko Plum, Shichiori Koume [Handmade sour umeboshi made with plums from Oyama Town, Oita Prefecture / No additives] Koboshi
Purchase limit

1 item(s)

Earliest shipping date

Shipping within 2~3 business days

inventory

72 item(s)

Tax Rates

8%

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Nanko Plum, Shichiori Koume [Handmade sour umeboshi made with plums from Oyama Town, Oita Prefecture / No additives] Koboshi

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Zi-pao

It is the taste that my grandmother, who was a midwife, was particular about. Please enjoy the rich local flavors of Kyushu Fukuoka Prefecture and the flavorful seasonings and pickled plums.
1
Born from Kyushu's food culture, it is miso, vinegar, and pickled plums
2
Domestic raw materials are used, no preservatives, colorants, flavors, etc.
3
It is made using an old-fashioned handmade method
Handmade & CraftsLocally Made

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Nanko Plum, Shichiori Koume [Handmade sour umeboshi made with plums from Oyama Town, Oita Prefecture / No additives] Koboshi

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