1. Kanazawa-prepared dashi soup is a versatile Japanese-style dashi "Authentic dashi tsuyu" is not only used for udon soup. It can be used in any Japanese-style dish. It can also be used to season all kinds of dishes on the family table, such as stir-fried vegetables, karaage, yonabe, steamed rice bowls, katsudon, tofu, dashi rolled eggs, simmered dishes, ohitashi, miso soup, and grilled rice. In addition, the color of the authentic dashi sauce itself is light, so the color of the ingredients is used to create a beautifully colored dish. Authentic dashi tsuyu is a versatile player that can be used in all aspects of cooking. 2. No chemical seasonings added The deciding factor in cooking is dashi, but the most time-consuming work at home is also the work of removing dashi. For the authentic dashi soup, the dashi removal work is carefully drilled and finished. Like the soup stock made at home, it is made from the raw materials (sardines, mackerel, bonito) that are the basis of soy sauce and dashi, so no chemical seasonings are used. 3. It is low in salt The salt content contained in authentic dashi soup is only the minimum amount of salt to enhance the taste. In fact, the salt content of this product is lower than when it was first released. It only reduces a small amount of salt, but it is an improvement based on the opinion of our employees that it will be useful for the health of customers who use it for a long time. In order to deliver products that can be easily and safely used in daily meals, we would like to continue to improve while receiving your opinions.