Multi-calf cows of "Mottainai" Kuroge Wagyu beef, which have nowhere to go after giving birth, are re-fattened and used to produce a soft and delicious flavor. The loin is carefully cut and prepared as a luxuriously thick steak. It uses sirloin rib roast, a popular part of Japanese black beef, and you can enjoy the flavor of high-quality fat. It is pre-cut and you can enjoy a delicious steak just by taking it out of the pack and grilling it as it is. *The product basically uses sirloin and rib roast, but please note that the part cannot be specified and will be random. *Please note that the capacity is about 250g and there are individual differences. [OEMI delivers with confidence] We handle high-quality Wagyu beef carefully selected from Japan's largest meat market, Tokyo Meat Market, where beef from all over the country gathers, and use meat selected with a special discernment that can only be achieved by OM, a meat wholesaler that usually supplies beef to wholesalers, restaurants, and famous hotels. This product is made with carefully selected 100% Japanese black beef. [Made with 100% Japanese black beef! ] You can easily taste the popular sirloin and rib roast parts] We use only 100% Japanese black beef luxuriously. It is a popular cut that many people like, and is carefully cut into thick slices using sirloin rib roast, which is soft and has a delicious fatty flavor. [Just take it out of the pack and grill it to create a luxurious steak!] 】 This product is pre-cut into beautiful thick-cut steaks, making it very easy to cook! Even if you don't like cooking, you can enjoy delicious steaks by simply grilling them out of the pack. The shape is also beautiful, so it will be a dish that will decorate your dining table. [To enjoy steak deliciously!] 】 Some people may not know how to grill steak, so here are some tips to help you enjoy steak deliciously. ◎ Sprinkle salt thoroughly on the meat before grilling and season it. ◎The key is not to overcook it to the center! Be careful not to overcook. ◎ After baking, wrap it in aluminum foil and let the meat rest for about 5 minutes. This will trap the juices with the residual heat and result in a juicy finish. [Products that are perfect for gifts and souvenirs] The steak is beautifully cut, so it's perfect as a gift or souvenir! You can give a steak of delicious high-quality Japanese black beef at an affordable price. [Points to note when eating] The product will arrive frozen. If you can't eat it right away, store it in the freezer. Transfer it from the freezer to the refrigerator the day before serving and thaw. If you need to defrost immediately, you can also defrost it by exposing it under running water. *Please note that drip (meat juice) may spill out. If you cannot eat it at once, wrap it in plastic wrap so that air does not enter and refrigerate it (please consume it in about 1~2 days) or refreeze it. *Please note that refreezing may deteriorate the quality