This spread has a perfect balance of sweetness, acidity, and aroma by adding plenty of butter and vanilla beans to a puree puree finished with only selected ripe plums and sugar from the Hitoyoshi Kuma region. You can enjoy a variety of flavors with bread, yogurt, dessert sauce, and sautéed meat or fish as an accent to your dishes. It is recommended to spread toast before baking. When combined with yogurt, it tastes like crème brulee.