We will ship one extra-large grilled eel kabayaki (1 piece) in a gift box with kabayaki sauce. The kabayaki uses thick, elegant, fatty eel weighing about 200g each, and is cooked over charcoal, plump, fragrant flavor. We use healthy and safe "Kenkojiman" eels, raised over time without any antibiotics or synthetic antibacterial agents in the warm climate and abundant groundwater of the Osumi Peninsula in Kagoshima Prefecture. *We will deliver the headless eel kabayaki type shown in the image. ≪ The recommended serving per fish is 1-2 people≫ 　 [Ideal location for raising eels] This ideal natural environment farm is located in the mountainous area of the Okuma Peninsula in Kagoshima Prefecture, which has the climate most suitable for eel farming. The abundant water, which is essential for eel farming, is sourced from groundwater, and since it is surrounded by mountains on all sides, there is no concern about contamination from pesticides or other chemicals. [Safe and secure aquaculture without relying on drugs] No feed containing antibiotics or synthetic antimicrobials is used; instead, by adjusting water temperature and other factors, it enhances the eel's natural immunity to prevent disease. Also, without forcing them to avoid stress, they are carefully raised slowly and sincerely over time. While it usually takes 6 months, 'Healthy Unel' takes about 8~10 months to grow. Thick, elegant fatty seaweed eel kabayaki [Carefully Selected Charcoal Grilling] After grilling the white grilled meat over charcoal, it is steamed fluffy to remove excess fat. In the next step, the carefully selected marinade is soaked and grilled four times, with a total of four rounds of careful grilling. The surface is fragrant, and the flesh is fluffy and tender. Name: Eel Kabayaki Contents: 1 eel kabayaki (about 200g) / 10ml eel sauce ×2 Ingredients: Eel (from Kagoshima Prefecture), soy sauce, sugar, starch syrup, mirin, fermented seasoning, glucose-fructose syrup, starch / thickener (modified starch), (contains wheat and soybeans as part of the ingredients) Shelf life: products delivered within 90 days of shipping. (Listed on product) Storage: Keep frozen (store below -18°C) Seller: Hirao Co., Ltd. 5-6-4 Tenno, Neyagawa City, Osaka Prefecture Allergens / Nutritional Information and Other Allergens contained in the ingredients of this product *Specified ingredients and equivalent substances * Wheat* Soybean size (Gift box) Height 121× Width 348× Height 48mm Nutrition Information: Per 100g (Estimates) Eel Kabayaki Calories 312kcal, Protein 24.6g, Fat 22.1g, Carbohydrates 3.6g, Salt equivalent 0.9g