It is a finely ground chai that is easy to handle and has an authentic taste with 7 kinds of natural spices.　 It can be enjoyed as it is without straining. With Hokkaido beet sugar, just add milk and boil to make chai. * No fragrances or preservatives are used.　 　 A hybrid blend of spray-dried oolong tea and seven kinds of finely ground spices has been achieved through repeated trial production to achieve a tea-like, spicy, and acceptable texture. Cafes, coffee stands, and other restaurants, as well as beauty salons that want to provide a different kind of service in a shorter time, are selling it at their stores and purchasing it for home use. If you are interested in general stores and apparel, please do. 　 In response to the following concerns about the provision of chai that we heard from the restaurant site, this product was originally developed for business use.　 ◾️trouble ・ It takes time and effort　 ・ It is troublesome to strain　 ・ The taste changes depending on the staff who make it. ・ If you prepare a lot, you will lose money.　 ・ Weak spice feeling　 ・High cost　 ・ Tea leaves absorb milk and it is difficult to calculate the cost　 　 I was thoroughly committed to solving this problem.　　 ◾️resolution ・Just add milk and boil (time savings) ・ As it is without straining ・ It is difficult to make a difference in taste depending on the staff who make it. ・ You can use one cup at a time, and there is no loss and garbage. ・ Feel the spice properly ・ At the wholesale price, you can reduce the cost of one cup (less than 50 yen) ・ You can drink the amount of milk you used as it is.　　 ・ Can be arranged to the store's unique taste You can also try various combinations with oat milk, soy milk, amazake, and other plant-based milks, so you can create your own unique taste on the restaurant's menu.　 In addition, since it is a powder, it can be used for sweets and bread, so it can be used for both at cafes where sweets are also made.　 ◾️ If you want to make iced chai　　 "It's delicious with oat milk" Chill what is made in the same way as hot.　 However, as a basic rule, ice cream and hot are different things, and in the case of milk, the sweetness and spice sensation are weakened. 　 Recommended Recipes　 ・Oat milk 150ml ・1 spoon of this product (same as hot) ・Agave syrup 20g-30g Sweetness is your favorite　 　* Of course, sugar is also OK Heat the above until it boils, as well as how to make it hot, and then pour it into a cup with ice to cool. (150ml, less than hot, because it is diluted) The texture of the spice powder is stronger than hot, so it is easier to drink once strained.　 If you want to prepare a large amount, such as 1 liter, make it in multiples of the above and store it refrigerated in the refrigerator.　 Use as soon as possible (oat milk is better than cow's milk) Please try.　 * Oat milk is recommended from Minor Figures!