The Oki Islands of Shimane Prefecture, surrounded by the sea on all sides, are blessed with abundant seafood. One of the most representative examples is 'squid.' In Oki, the thick-fleshed dried squid caught during the coldest season is called 'Kanshimame.' This luxurious collaboration product features 'cold stripes' as the main product, featuring onions from Awaji Island, a specialty curry shop called Mandrill Curry. Please enjoy the exquisite harmony. We also use premium spear squid. [Recommended way to eat] ・Microwave at 500W for 1 minute 50 seconds, 600W for 1 minute 30 seconds ・Please pour it over your rice before eating. [Ingredients & Contents] Net weight: 160g Ingredients: Onion sauté (onion from Awaji Island), soybean oil) (domestically produced), squid (from the waters off Oki Island, Shimane Prefecture), tomato, tomato juice, edible blended oil, wheat flour, curry powder, koikuchi soy sauce, coriander powder, salt, turmeric powder, grated garlic, grated ginger, mustard seed / pH adjuster, thickener (xantan), alcohol, Antioxidant (V.C) [Expiration Date] 300 days [Storage Instructions] Store at room temperature, avoiding direct sunlight, high temperature, and humidity.