[Roasted brown rice tea that can propose "healthy drinking habits". 】 Grown in the rich natural environment of Mt. Oyama in Tottori Prefecture, 100% specially cultivated brown rice with zero pesticide residues is used. By roasting it slowly and for a long time, the craftsmen have a savory, low-peculiar and deep flavor. A rare tea that does not blend tea leaves like regular brown rice tea, but is roasted "only brown rice". With zero caffeine and zero calories, we can safely propose it to a wide range of generations. ◆Popular points that are easy to introduce ✓ 100% domestic special A grade brown rice ✓ No additives/zero pesticide residues ✓ Zero caffeine and zero calories ✓ Compatible with both hot and iced ✓ Savory and easy-to-drink taste ✓ Tea bag type and easy to serve At natural food stores and select shops, It is popular among female customers as a "warmth, intestinal activity, and beauty item". Tasting sales make it easy to convey the "savory" and lead to repeat business. At cafes and restaurants, ・Set with Japanese sweets ・Non-caffeine suggestions after lunch ・Drinks for night cafes It is easy to use as a tool and is also recommended for differentiating health-conscious menus. "It's gentle on the body, but it's delicious." Now that health needs are increasing, roasted brown rice tea is easy to propose for both product sales and food and drink.