Created with the motif of oyster stout, a traditional Irish manufacturing method that has been passed down since ancient times. By adding the minerals of oyster shells to the wort, the hop bitterness becomes a mild dark beer. Amino acids derived from oysters nourish the yeast, activating fermentation and making alcole production more reliable. The mineral content and umami components can be felt in the depths below. In addition, the smell of the sea is minimized as much as possible, and it is in harmony with the beer. Kasaoka Islands, Kitakijima "Kita Yokaki" × Rokushima "Rokushimahama Brewery" It is a high-quality stout with a hint of bitter chocolate and a hint of brandy. The minerals brought by the many oysters create a deep sweetness. For those who want to enjoy a different kind of alcohol, It is recommended for those who want to fill the gift box with "a little different". Oyster Stout <IMPERIAL> Contents: 330ml Alcohol: 7.5% Storage method: Refrigeration required