It is a special barley tea that is carefully roasted by a roaster using carefully selected barley from Hyogo Prefecture. After the barley is peeled and refined, it is washed with water, soaked, steamed, and dried, and then roasted in a sand bath type roaster for four consecutive years. It is a master's barley tea that is slowly cooked until it is cooked to the inside of the barley, and finally the aroma is brought out over high heat, and it is fragrant without bitterness. It is a non-caffeinated tea that can be enjoyed hot in the winter as well as cold in the summer, and is good for your health.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Because it has no bitter taste, it is a popular barley tea for babies and children.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　It has been selected as a "five-star Hyogo" brand, one of the two major brands in Hyogo Prefecture, and has been certified as a "Hyogo Recommended Brand".　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　It contains 30 flat tea bags for 1L.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　It tastes best boiled, but it can also be served with cold brew (more than 2 hours).