Based on homemade amazake, I added plum meat and plum vinegar to finish it. Amazake is rice koji amazake with 0 alcohol. The plum meat is made from Nantaka umeboshi. The gentle sweetness of amazake and the sourness of plums make it an appetizing gem. It can also be used as a sauce for vegetable salads, hot vegetables, and meat. * After arrival, please store at room temperature away from direct sunlight. * After opening, store in the refrigerator and consume as soon as possible.