Rwandan coffee, which is grown in the fertile hills known as the Land of a Thousand Hills, has been expanding greatly in the specialty coffee market in recent years due to its high quality standards. Among the coffee-producing regions in Rwanda, the production of a new top specialty has begun in the northern Lulindo region, which has not received much attention until now. In recent years, Rwanda has been active in purification methods other than washing. You can feel flavors such as plum, banana, and cherry, and it has a firmer mouthfeel than washes, and although the acidity is slightly strong, it also has a sweet taste, so you can enjoy it from light roast to deep roast. Please enjoy the degree of roasting to your liking. We will take your order and roast it, so you can always have fresh beans at your fingertips. ーーー Production area: Gasigati Village, Rusinga, Lulindo District, Rwanda Producer: Small farmer in Gasigati village Variety: Bourbon Mayaguez 139 species Purification Method: Natural Altitude: 1,800~2,250m Crop : 2022 Standard :AA Screen: 15 up Cup: plums, bananas, cherries Rwanda Kinini Turner AA PRODUCER ： Small Holder Farmers VRIETIES 　 ： Bourbon Mayaguez PROCESS　 ： Natural REGION 　 ： Rulindo ALTITUDE　： 1,800～2,250m ーーー