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It is a seasoning salt that "tightens the Wagyu beef" with one shake. First, the bright aroma of yuzu (top notes), then the thick flavor of the dashi (middle), and finally the sharpness of salt outlines it. It lightly feels the weight of the fat and brings out the sweetness of the lean meat. *This does not mean that the fat will decrease. The starting point is a request from a Wagyu beef specialty store. "I want to make the fat feel lighter with just salt, not sauce." Our company is a soup stock manufacturer founded in Meiji 25 (1892). Utilizing more than 130 years of knowledge of dashi, we have created a time design that is "fragrant→ delicious→ and tight" by blending domestic bonito flakes (Kagoshima), kelp (Hokkaido), and shiitake mushrooms (Oita) with domestic yuzu peel. At the World Expo and Wagyu Beef Festival, more than 5,000 people have tasted it so far. It was so popular that it was commercialized this time. At the pop-up event, 20 bottles were sold in 3 hours, making it a dish that once you try it, you won't be able to reach for it. ◆What kind of dishes do you go with it? ・Steak/Yakiniku: Shake it just before grilling → serving. The weight of the fat is easily removed, and the aftertaste remains clear. ・Salad: Sprinkle with sesame oil to enjoy the aroma of yuzu and the flavor of the broth. ・Pasta: Finish with pepperoncino in this product. It is easy to complete Japanese-style pasta. ◆Recommended for people like this ・Those who want to eat steak with salt ・Those who want to lighten the aftertaste of fried or oily dishes ・Those who want to give a gift of "Japan ness × practicality" (for that person who loves Wagyu beef) ・As a "finishing touch" that is always available at each table at a restaurant (can also be provided in refill packs/large-capacity packs) ◆Features ・100% domestic raw materials: We are particular about making all raw materials domestically from salt. ・100% natural ingredients: Chemical seasonings and umami extracts that tend to be ingested, but this product is not used at all. Therefore, you can enjoy the taste of nature itself with peace of mind. ・A long-established store founded in Meiji 25: A formula designed by professionals with over 130 years of experience in dashi no Michi - Time-design granularity of top→middle→finish ・"Clean finish" that makes the fat feel lighter ・6-hole medium plug for convenient desktop operation / Designed to prevent overuse
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Delicious yuzu salt

It is a seasoning salt that "tightens the Wagyu beef" with one shake. First, the bright aroma of yuzu (top notes), then the thick flavor of the dashi (middle), and finally the sharpness of salt outlines it. It lightly feels the weight of the fat and brings out the sweetness of the lean meat. *This does not mean that the fat will decrease. The starting point is a request from a Wagyu beef specialty store. "I want to make the fat feel lighter with just salt, not sauce." Our company is a soup stock manufacturer founded in Meiji 25 (1892). Utilizing more than 130 years of knowledge of dashi, we have created a time design that is "fragrant→ delicious→ and tight" by blending domestic bonito flakes (Kagoshima), kelp (Hokkaido), and shiitake mushrooms (Oita) with domestic yuzu peel. At the World Expo and Wagyu Beef Festival, more than 5,000 people have tasted it so far. It was so popular that it was commercialized this time. At the pop-up event, 20 bottles were sold in 3 hours, making it a dish that once you try it, you won't be able to reach for it. ◆What kind of dishes do you go with it? ・Steak/Yakiniku: Shake it just before grilling → serving. The weight of the fat is easily removed, and the aftertaste remains clear. ・Salad: Sprinkle with sesame oil to enjoy the aroma of yuzu and the flavor of the broth. ・Pasta: Finish with pepperoncino in this product. It is easy to complete Japanese-style pasta. ◆Recommended for people like this ・Those who want to eat steak with salt ・Those who want to lighten the aftertaste of fried or oily dishes ・Those who want to give a gift of "Japan ness × practicality" (for that person who loves Wagyu beef) ・As a "finishing touch" that is always available at each table at a restaurant (can also be provided in refill packs/large-capacity packs) ◆Features ・100% domestic raw materials: We are particular about making all raw materials domestically from salt. ・100% natural ingredients: Chemical seasonings and umami extracts that tend to be ingested, but this product is not used at all. Therefore, you can enjoy the taste of nature itself with peace of mind. ・A long-established store founded in Meiji 25: A formula designed by professionals with over 130 years of experience in dashi no Michi - Time-design granularity of top→middle→finish ・"Clean finish" that makes the fat feel lighter ・6-hole medium plug for convenient desktop operation / Designed to prevent overuse

Yamakiu

Company details
ヤマキウ株式会社
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Delicious yuzu salt
Wholesale rate

??? %

Suggested retail price

¥790

Earliest shipping date

Ships within 1 week

inventory

12 set(s)

Tax Rates

8%

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Delicious yuzu salt
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Delicious yuzu salt

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Yamakiu

It is a manufacturer that handles ingredients for soup stock, such as bonito flakes and kelp.
1
Make a healthy and enjoyable diet your daily life.
2
Familiar and full-fledged dashi culture. We aim to provide such products.
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