It is a condiment made with kabosu peel and green chili pepper, which is famous as a specialty of Oita Prefecture.
It is characterized by a softer scent than yuzu products.
Please enjoy the scent of kabosu.
Recommended usage
・ As a condiment for hot pot
・Dip it in dumplings, yakitori, and tsukune
・ For condiments such as chanpon, udon, and soba