Miscellaneous taste! 〜It is an alcohol-free (ABV 0.00%) beer that is difficult to find and does not use any secondary ingredients. This is a trial set of one bottle each of "MARUKU AF LAGER" and "MARUKU AF STOUT". With the great cooperation of Otaru Beer Senhan Brewery, which has been making well-established craft beer since its opening in 1995, the private brand "MARUKU AF" was launched in 2021. We will deliver an assortment of "MARUKU AF LAGER", a lager type with a perfect balance of richness, sweetness, and bitterness, and "MARUKU AF STOUT", a stout type characterized by its savory richness and creamy foam. Both lagers and stouts are made according to the German Beer Purity Order, as in the case of small keg beer products, so the only ingredients are malt, hops, and water. It does not have any off-flavors that are common in non-alcoholic beers, and on top of that, it achieves alcohol-free = Alcohol Free (AF) = 0.00%. It is very popular with those who are constitutionally "unable to drink"! It can be used not only for dinner and dinner, but also for lunch and snacks. In addition, stouts also work wonders with sweets such as cheesecake and chocolate mousse. "I can't get drunk, but... I want to lift my mood a little" ~ Perfect for such a time! "A drink that does not contain alcohol at all?" ~ It is truly an alternative drink. ■Set Contents 1 bottle × MARUKU AF LAGER ABV 0.00% 330ml 1 bottle × MARUKU AF STOUT ABV 0.00% (Marc Stout) 330ml *Details of each product [Marc Lager] It has the moderate richness and mild sweetness of a light lager, and a smooth taste with a subtle bitterness of hops. It is also perfect for Japanese food, soba, and sandwiches. You can also squeeze a lemon and drink it! [Marc Stout] It is characterized by the savory richness and rich, creamy foam unique to dark beer = stout. The bitterness of the hops is suppressed, the roasted flavor of the barley is enhanced, and it is aged slowly while retaining just the right amount of sweetness. It also goes well with sweets such as cheesecake and chocolate mousse. It can also be used as a subsoil for iced coffee! *Chilling it thoroughly is the trick to making it delicious.