Hokuchin's "Dish Takumi Nodoguro Hamayaki" won the Grand Prix in the food and beverage category of the 87th "Japan Food Selection". Japan Food Selection is Japan's first food and ingredient review and certification system by 23,000 food analysts. "Nodoguro" has an elegant fat called white toro. The tuna was seasoned sweet and moist and grilled until browned. The surface of the thick meat is oozed with a rich flavor. This dish brings out the flavor of the fish in the sea bream. It goes perfectly with sake and shochu. *"Satano-takumi Nodoguro Hamayaki" and "Barry Sesame-Flavored Nodogaro Grilled" are the same products with the same ingredients and manufacturing methods, but only the content is different. Contents: 75g Shelf life: 90 days at room temperature