"The power of salt should never be underestimated, which gives life, nutrition and, of course, flavor. Everyone, including chefs, can learn how to master the subtlety of salt from this book." Daniel Brew (owner-chef of "DANIEL", which has won 3 Michelin stars) Salt has magical powers. What other ingredients can enhance the taste of each food, bring all the elements of the dish together and create a delicious taste? Moreover, not only taste but also salt crystals contain trace elements necessary for our survival. Do Sea Salt will change the way we think about salt and how to use it. In this book, written by the founder of Halen Môn, a favorite sea salt used by home cooks and world-renowned chefs, you will find out: How to properly season food. The role that sea salt plays in our health. How to make sea salt yourself. From salt-grilled fish to sea-salted chocolate truffles, Do Sea Salt showcases how this humble ingredient has the power to transform dishes from bland to wonderful.