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"Umeboshi Soy Sauce Bancha 130g Using Organic Umeboshi and Domestic Ginger" will refresh your mood with the scent of pickled plums, ginger, and soy sauce. For the beginning of a cold and hydration for a hangover. Organic umeboshi and domestic ginger are used.

Umeboshi Soy Sauce Bancha 130g < Macrobiotic standard plum soy sauce bancha using organic umeboshi and domestic ginger Intestinal activity! >

"Umeboshi Soy Sauce Bancha 130g Using Organic Umeboshi and Domestic Ginger" will refresh your mood with the scent of pickled plums, ginger, and soy sauce. For the beginning of a cold and hydration for a hangover. Organic umeboshi and domestic ginger are used.
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Umeboshi Soy Sauce Bancha 130g < Macrobiotic standard plum soy sauce bancha using organic umeboshi and domestic ginger Intestinal activity! >
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Umeboshi Soy Sauce Bancha 130g < Macrobiotic standard plum soy sauce bancha using organic umeboshi and domestic ginger Intestinal activity! >

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Chaya Macrobiotics

Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.
1
Operated restaurants offering macrobiotic and vegan menus for up to 14 years (as of '24) in 6 locations in Tokyo (suburbs). Based on recipes devised by chefs, we develop foods such as retorts.
2
The points of differentiation from other companies' retorts, confectionery, and other foods are as follows: recipe specifications devised by the chef, no animal products (meat, fish, milk, eggs, etc.), no additives (with some exceptions), and no white sugar.

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Umeboshi Soy Sauce Bancha 130g < Macrobiotic standard plum soy sauce bancha using organic umeboshi and domestic ginger Intestinal activity! >
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