Kounotori ginger is certified as a Hyogo Safe brand. ◎Carefully grown in the fields of Hyogo, domestic ginger with a gentle flavor We use ginger grown in carefully managed fields in Hyogo Prefecture with minimal use of pesticides and chemical fertilizers. It is finished with a simple manufacturing method so that you can take advantage of the original flavor of the ingredients and incorporate them into your daily life with peace of mind. ◎Easy to incorporate into your daily routine, sugar-free type It is a sugar-free type that does not use sweeteners, so it is also recommended for those who refrain from sugar. It has a refreshing taste and is used by people of all ages. ◎ Drink and food can be arranged freely ・Add a gentle aroma to tea or hot milk ・Egg rolls, miso soup, etc., are also used for everyday dining ・Add a small amount to smoothies and yogurt for an accent ・It is a ginger product that can be easily incorporated into your daily diet. What is the Hyogo Safe brand? This is a system in which Hyogo Prefecture adopts a production method that reduces the use of pesticides and scientific fertilizers, has established a self-inspection system for pesticide residues, etc., and certifies producer groups so that they can disclose production information.