This is a coffee liqueur made with the cold brew method that allows you to fully feel the flavor of coffee. Compared to general coffee liqueurs, it is designed to reduce sugar and bring out the individuality of the coffee itself. The coffee is made from organic Arabica grown on farms in Colombia, Sumatra, Peru, and Timor. While taking advantage of the characteristics of each production area, we carefully extract it at low temperatures to create a clear taste with reduced off-flavors and excessive acidity. The center of the flavor is the solid richness of the coffee. A little cinnamon added to it softens the whole thing, giving you a sense of harmony between coffee and spirits. The sweetness is subtle, and the drink is calm. It can be enjoyed straight as well as a cocktail base on the rocks and as a cocktail base such as espresso martini. ・Contains less sugar than traditional ones ・Use a small amount of cinnamon instead of sugar ・Uses 100% fair trade organic coffee beans ・Cold brew extraction with reduced acidity < recommended way to drink it> Straight, On the Rock, Espresso Martini, etc.