Kanazawa Kenrokuen specialty Usukawa Manju Handmade flavors Gentle sweetness and aroma of azuki It is made by wrapping the bean paste made with high-quality Hokkaido red beans in a thin swallow. It is a bun with black sesame seeds on top and grilled on the surface to add a savory flavor. The 23rd National Confectionery Expo Prime Minister's Award "Usukawa Manju" won the Prime Minister's Award at the "23rd National Confectionery Expo" on May 16, 10. A total of 5 flavors are available: plain, miso, matcha, salt, and sesame In addition to plain, we also offer matcha flavor made with matcha kneaded into a thin skin, miso flavor made with local miso from Kanazawa, salt flavor made with handmade fried hama salt made in Noto, Ishikawa Prefecture, and sesame flavor made with sesame seeds and red bean paste kneaded into the skin.