1. Inheriting traditions and local culture
* Founded in 1867 (Keio 3), it continues to inherit the Japanese confectionery culture rooted in the region against the backdrop of a venerable history as a messenger of Sojiji Soin in Monzen-cho, Wajima, Noto.
* In Kanazawa, a place where tea and Japanese confectionery culture is alive, we have repeatedly improved and refined the quality while being supported by the strict local tastes.
2. Uncompromising Attitude to Quality
* The attitude of the store owner and craftsmen who do not compromise on everything from raw materials to the manufacturing process, and thoroughly check the quality, leads to trust.
* We also have a strong commitment to inheriting a manufacturing method that makes the most of the original taste of the ingredients without using additives.
3. Take your time for "It was good!"
* The signature product "Kintsuba without sugar" takes about 10 years to complete to achieve a balance of taste and texture, and is aged while reflecting customer feedback.
* As a result, it has produced many award-winning sweets such as "Usukawa Manju" and "Kanazawa Yellow Flavor Shigure".