Yakitori Yuzu Ponzu is a special ponzu sauce made with sweetfish grown in the clear streams of the Shimanto River and fragrant yuzu from Kochi Prefecture, and the flavor of grilled ayu and the refreshing aroma of yuzu are perfectly harmonized. Ayu is grilled over charcoal to extract the broth, and then combined with honjo soy sauce and yuzu juice. The mellow richness of soy sauce, the flavor of grilled sweetfish, and the refreshing aroma of yuzu bring out the perfect balance of acidity and umami. It is recommended for a variety of dishes, including hot pot dishes, yudofu, grilled fish, cold shabu, and salad dressings. It is a gem that luxuriously encapsulates the blessings of the Shimanto River.