Country of origin: Japan Name: Loquat Leaf, Cut Scientific name: Eriobotrya japonica Subject: Rosaceae Part: Leaf Also known as: 枇杷 The leaves contain a lot of citric acid, etc. How to drink deliciously Put 1 2 teaspoons (about 2 grams) of dried herbs in a pot, pour boiling water about 150cc 200cc, cover and let it steam for 3 5 minutes. * Hard items such as fruits and roots will be more fragrant if they are lightly crushed. How to store Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. Please use it as soon as possible after opening.