The easiest and most customer-friendly old-fashioned wheat gluten is made into an easy-to-use powder form. Wheat gluten is made by mixing Aichi Prefecture flour and wheat gluten and steaming it in a baking pot. Our company was founded in Meiji 40 and has maintained a tradition of more than 100 years, and each one is handmade using the old-fashioned manufacturing method. Wheat gluten is rich in high-quality vegetable protein, is nutritious, easy to digest, preserves well, and is easy to cook. It is also recommended as baby food these days. This product is made by crushing wheat gluten into powder, so if you put it in a hamburger instead of breadcrumbs, it will be plump and delicious. Features of < products> - I am making them one by one - Rich in high-quality plant protein and easy to digest - It's crushed from the beginning, so it's easy to cook. - Perfect for binding hamburgers or batters for fried foods