The reason for the birth of Nibokima curry In Aomori, it is common to make broth with dried sardines, both miso soup and simmered dishes. This dried sardines culture is a new specialty that was born when it met Western food. Achieved 258% of the target through crowdfunding and won a prize at the 9th New Tohoku Souvenir Contest. A new specialty from Aomori will finally arrive at your table. The meatiness of coarsely ground chicken is layered with the strong flavor of dried sardines, creating an impactful dish. It is based on an old-fashioned European-style curry that suits the Japanese palate, so it is mild without being too spicy. The taste is made to be enjoyed by the whole family, from children to the elderly. It debuted as a monthly menu at JUSTINE COFFEE and has been promoted to a regular menu due to its popularity. Set contents ・150g curry (just warm it up and pour it over rice) ・Dried sardines powder 8g (you can adjust the amount to your liking) The dried sardines powder is added later, so you can adjust the flavor intensity of the dried sardines to your liking. Even if you don't like dried sardines, you can try it in small quantities, so you can rest assured. Cooking method ◎ How to warm up in the microwave (1) For about 2-3 minutes, be sure to warm the bag upright without opening it. *The bag will inflate during heating, but please rest assured that steam will escape from the steam vent. (2) After heating, be sure to take out the bag with both ends while standing upright. (3) Place the bag upright on the stand, open it from the cut, transfer it to a plate, etc. and enjoy. *It will get hot, so please be careful not to burn yourself. ◎How to heat with hot water Boil plenty of water in a pot and warm it up without opening the bag for about 5-6 minutes. *Keep the heating time and do not cover the pot. Please adjust the included dried sardines powder to your liking.